Award-Winning Cinnamon Chocolate Pie Recipe

Best of Pies and Pastries - Orange County Fair

Recipe credit: Jeff Péo / Megan Péo

Ingredients:

• 6 oz. Chocolate chips, melted

• 6 oz. (1 ½ sticks) butter

• 1 tsp vanilla

• 1 tsp. Cinnamon

• 1 cup brown sugar

• 4 lg. Eggs

• 9 inch baked pie shell

Award-Winning Cinnamon Chocolate Pie Recipe Instructions:

1. Beat butter until smooth.

2. Add sugar and vanilla. Beat until thoroughly mixed.

3. Stir in melted chocolate and add cinnamon.

4. Add 1 egg at a time, beating mixture for 5 minutes each egg.

5. Pour into baked pie shell.

6. Refrigerate for at least 4 hours before serving.

Once upon a time, a father and daughter became the ultimate pie-baking duo. Their secret ingredient? A sprinkle of love and a dash of dad jokes. With each award-winning pie they baked, their bond grew stronger, proving that the family that bakes together, stays together! Enjoy this Award-Winning Cinnamon Chocolate Pie Recipe with your family and create memories of your own!

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