Baked Beans with Bacon and Molasses Recipe

This comforting Baked Beans with Bacon and Molasses recipe is a perfect blend of sweet and savory flavors, making it a delicious side dish for any gathering.

Recipe credit: Christy Peo Lambert

Ingredients:

• 2 cans (28 oz. each) Pork & Beans

• 2 cans (8 oz. each) Tomato Sauce

• 3/4 cup packed Brown Sugar

• 1/3 cup Molasses

• 1 Onion, sliced

• 5 strips Bacon, sliced into pieces

• 1/2 cup diced Chiles (optional)

Instructions:

1. Preheat oven to 325°F (165°C).

2. In a large mixing bowl, combine the pork & beans, tomato sauce, brown sugar, molasses, sliced onion, bacon pieces, and diced chiles (if using).

3. Pour the mixture into a baking dish.

4. Bake uncovered in the preheated oven for 2.5 hours, stirring occasionally.

5. Serve warm and enjoy!

Serve these baked beans hot out of the oven for a dish that's sure to be a crowd-pleaser. The smoky bacon, rich molasses, and tender beans create a hearty flavor that pairs perfectly with your favorite main courses. Enjoy the warm, comforting taste of home in every bite of this Baked Beans with Bacon and Molasses Recipe!