The Best Snickerdoodle Cookie Recipe

Recipe credit: Melissa Stadler

Equipment

• kitchenaid mixer

• baking sheet

• parchment paper baking sheets

• measuring cups and spoons

• spatula set

• turner

• cookie scoop

Ingredients

• 1 cup Unsalted Butter (softened)

• 1 1/2 cups Sugar

• 2 large Eggs

• 2 teaspoons Vanilla

• 2 3/4 cup Flour

• 1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon)

• 1/2 teaspoon Baking Soda

• 1 teaspoon Salt

Optional:

• 1 cup chocolate chips

• 1 cup cinnamon chips (or if you'd like to skip the chocolate chips, add in 2 cups of cinnamon chips. These are the recommended cinnamon chips we use)

Cinnamon-Sugar Mixture:

• 1/4 cup Sugar

• 1 1/2 Tablespoons Cinnamon

The Best Snickerdoodle Cookie Recipe Instructions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. 

3. Stir in flour, cream of tartar, baking soda, and salt, just until combined. 

4. In a small bowl, stir together sugar and cinnamon. 

5. If time allows, wrap the dough and let refrigerate for 20-30 minutes.  Roll into small balls until round and smooth.  Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.  To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.

6. Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan.  

Helpful hints:

Can I freeze Snickerdoodle cookies?

• Absolutely! Snickerdoodle cookies freeze well and can stay in the freezer for up to 3 months if you keep them in freezer-safe bags.When ready to serve, just remove from the freezer and let come to room temperature which should take about 30 minutes.

How should I store snickerdoodle cookies to keep them soft?

• These soft snickerdoodles will stay fresh for up to 24-48 hours if you cover them and store at room temperature.

When do I know snickerdoodles are done baking?

• Watch carefully! This will depend on the size of the snickerdoodles (larger ones will take longer to bake), the type of baking pan (light vs. dark), and the accuracy of your oven temperature. I suggest setting the timer for 8-9 minutes and checking to see if they are done baking. Snickerdoodles will look slightly underdone but will set up once removed from the oven.

  
  

This is The Best Snickerdoodle Cookie Recipe which is a perfect blend of soft, buttery texture and warm cinnamon flavor, making them an irresistible treat for any occasion. Whether you enjoy them fresh from the oven or after freezing for later, these cookies are sure to delight. Remember to keep an eye on them while baking to achieve that perfect, slightly underdone look that sets up beautifully as they cool. Enjoy the process, and savor each delicious bite!